Delectable Mexican Wedding Cake Cookies: A Sweet Celebration!
Mexican Wedding Cake Cookies: A Sweet Tradition with a Rich History
Introduction
Mexican wedding cake cookies, also known as “Rice Krispie treats” in some parts of the world, are a delightful dessert that has been cherished for generations. These delectable treats are not only a favorite at weddings but also at birthday parties, holidays, and family gatherings. In this article, we will delve into the history, ingredients, and preparation of these delightful cookies.
The History of Mexican Wedding Cake Cookies
Mexican wedding cake cookies have a rich history that dates back to the 19th century. The origin of these cookies is somewhat mysterious, with various theories attributing their creation to different cultures. Some believe that the cookies originated in Mexico, while others claim that they have their roots in Spain or even the United States. Regardless of their origin, one thing is certain: these cookies have become a beloved tradition in many households.
Ingredients
The key ingredients of Mexican wedding cake cookies are rice krispies, butter, marshmallows, and powdered sugar. These simple ingredients come together to create a deliciously sweet and chewy treat. Here is a list of the ingredients you will need:
– 1 cup butter
– 1 package (10 oz) marshmallows
– 1 teaspoon vanilla extract
– 6 cups rice krispies cereal
– 1 1/2 cups powdered sugar
– Optional: food coloring or sprinkles for decoration
Preparation
Preparation of Mexican wedding cake cookies is a straightforward process. Here are the steps to make these delightful treats:
1. Melt the Butter: In a large saucepan, melt the butter over medium heat.
2. Add Marshmallows and Vanilla: Once the butter is melted, add the marshmallows and vanilla extract. Stir until the marshmallows are completely melted.
3. Mix in Rice Krispies: Remove the saucepan from heat and stir in the rice krispies cereal until well combined.
4. Add Powdered Sugar: Transfer the mixture to a greased 9×13-inch baking pan and press down with a spatula or your hands to form an even layer.
5. Optional Decoration: If desired, sprinkle with food coloring or sprinkles before setting.
6. Chill: Allow the cookies to cool and set in the refrigerator for at least 2 hours before cutting into squares.
Variations and Tips
Mexican wedding cake cookies can be customized in various ways. Here are some ideas to add a personal touch to your cookies:
– Food Coloring: Add a touch of color to your cookies by incorporating food coloring into the marshmallow mixture.
– Flavor Enhancers: Stir in a teaspoon of almond extract or cinnamon for a unique flavor twist.
– Sprinkles: Decorate your cookies with colorful sprinkles for a festive look.
– Storage: Keep the cookies in an airtight container in the refrigerator for up to a week.
Conclusion
Mexican wedding cake cookies are a delightful dessert that has captured the hearts of many. With their rich history and simple ingredients, these cookies are a perfect treat for any occasion. Whether you’re celebrating a wedding, birthday, or simply want to satisfy your sweet tooth, these cookies are sure to delight. So, gather your ingredients, follow the recipe, and enjoy the sweet tradition of Mexican wedding cake cookies.