Mexican Ceviche with Shrimp: A Zesty Recipe Delight

Mexican Ceviche with Shrimp: A Zesty Recipe Delight

Discover the Flavors of Mexico with a Shrimp Ceviche Recipe

Shrimp ceviche is a delightful culinary creation that captures the essence of Mexico’s vibrant flavors. This refreshing seafood dish is a staple in Mexican cuisine and has gained popularity worldwide for its tangy, zesty taste. If you’re looking to add a touch of Mexican flair to your meal, look no further than this shrimp ceviche recipe. Let’s dive into the details of this mouthwatering dish and learn how to prepare it at home.

What is Ceviche?

Ceviche is a traditional Latin American dish that originated in Peru. It is made by marinating fresh seafood, such as fish or shrimp, in citrus juices like lime or lemon. The citrus acids “cook” the seafood, tenderizing it and giving it a unique texture. Ceviche is typically served cold and is often accompanied by a variety of toppings, such as onions, chili peppers, and cilantro.

Ingredients for Shrimp Ceviche

Here’s what you’ll need to make this delicious shrimp ceviche:

• 1 pound of fresh shrimp, peeled and deveined
• 2 cups of fresh lime juice
• 1/2 cup of red onion, finely chopped
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of fresh parsley, chopped
• 1/2 jalapeño pepper, seeded and finely chopped
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red bell pepper, diced
• 1/4 cup of green bell pepper, diced
• 2 tablespoons of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

How to Prepare Shrimp Ceviche

Follow these simple steps to prepare your shrimp ceviche:

1. Peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.

2. In a large bowl, combine the shrimp with the lime juice. Stir well and let it marinate for at least 20 minutes, or until the shrimp turn opaque.

3. While the shrimp is marinating, prepare the toppings. Finely chop the red onion, cilantro, parsley, jalapeño pepper, cherry tomatoes, and bell peppers.

4. After the shrimp has marinated, drain the lime juice and discard it. Add the chopped onions, cilantro, parsley, jalapeño pepper, cherry tomatoes, and bell peppers to the shrimp.

5. Stir in the olive oil, salt, and black pepper. Mix well to combine all the ingredients.

6. Serve the shrimp ceviche immediately or cover and refrigerate for up to 2 hours to allow the flavors to meld together.

Enjoy Your Shrimp Ceviche

Shrimp ceviche is a perfect dish for a hot summer day or as a refreshing appetizer. Its tangy and zesty flavors will leave you craving more. Pair it with a side of tortilla chips or a crusty baguette for a satisfying meal. Impress your friends and family with this easy-to-make, flavorful shrimp ceviche recipe and let the taste of Mexico shine in your kitchen.

Now that you have the recipe, it’s time to get cooking and experience the vibrant flavors of Mexican cuisine. Buon appetito!