Simple Mexican Street Corn Recipe Delight
Easy Mexican Street Corn Recipe: A Flavorful and Simple Side Dish
Street corn, also known as elote, is a popular Mexican street food that is both delicious and easy to make at home. This vibrant and flavorful side dish is a must-try for anyone who loves Mexican cuisine. In this article, we will guide you through the process of making easy Mexican street corn, ensuring that you can enjoy this delightful treat in the comfort of your own kitchen.
Ingredients
Before you start, gather the following ingredients:
- 2 ears of corn, husked and silk removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup crumbled cotija cheese (optional)
- Lime wedges for serving
Preparing the Corn
Start by boiling a large pot of water. Once the water is boiling, place the corn ears in the pot and cook for about 5-7 minutes, or until the corn is tender. Remove the corn from the water and let it cool slightly.
Making the Coleslaw
While the corn is cooling, prepare the coleslaw. In a bowl, mix together the mayonnaise, sour cream, chili powder, cumin, salt, and black pepper. Stir until well combined.
Assembling the Street Corn
Once the corn is cool enough to handle, cut the kernels off the cob using a sharp knife. In a large bowl, combine the corn kernels with the coleslaw mixture. Toss to coat the kernels evenly.
Adding the Final Touches
Next, add the chopped cilantro, red onion, and cotija cheese to the corn mixture. Stir gently to combine all the ingredients. If desired, you can sprinkle additional cotija cheese on top for added flavor and texture.
Serving Suggestions
Finally, serve the easy Mexican street corn with lime wedges on the side. Squeeze a little lime juice over the top for a burst of fresh citrus flavor. This dish pairs perfectly with Mexican dishes such as tacos, burritos, or even as a standalone appetizer.
Tips and Tricks
1. Choosing the Right Corn
When selecting corn for your street corn, opt for fresh, juicy ears. Look for corn with bright green husks and plump kernels. Avoid corn that is wilted or has brown spots.
2. Adjusting the Spices
The key to delicious street corn lies in the balance of flavors. Feel free to adjust the amount of chili powder, cumin, and other spices according to your taste preferences. If you prefer a spicier dish, add more chili powder or a pinch of cayenne pepper.
3. Using Fresh Ingredients
For the best results, use fresh cilantro and red onion. These ingredients add a burst of flavor and color to the dish. If you have access to fresh cotija cheese, it is highly recommended for its rich and tangy taste.
By following this easy Mexican street corn recipe, you can enjoy a flavorful and simple side dish that will impress your family and friends. Give it a try, and let us know how it turns out!