Zesty Mexican Corn Salad Recipe: A Flavorful Street Corn Delight!

Zesty Mexican Corn Salad Recipe: A Flavorful Street Corn Delight!

Mexican Street Corn Salad Recipe: A Taste of Mexico in Every Bite

Are you ready to embark on a culinary journey that takes you straight to the vibrant streets of Mexico? Look no further than this Mexican Street Corn Salad recipe. This dish is a delightful fusion of flavors, colors, and textures that will leave you craving more. Whether you’re a fan of Mexican cuisine or simply looking to add some zesty excitement to your meal, this salad is sure to delight your taste buds.

What is Mexican Street Corn Salad?

Mexican Street Corn Salad, also known as Elote Salad, is a popular dish in Mexico. It is made by grilling corn on the cob, then smothering it in a creamy, tangy dressing. The salad is typically served cold and is often topped with a variety of toppings, such as avocado, cotija cheese, and chili powder.

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

• 6 ears of corn, husked and silk removed
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe avocado, diced
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 2 tablespoons chopped green chili

How to Make Mexican Street Corn Salad

Follow these simple steps to create a delicious Mexican Street Corn Salad:

1. Preheat your grill to medium-high heat. Place the corn on the cob on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and tender.

2. In a large bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper to create the dressing.

3. Remove the corn from the grill and let it cool for a few minutes. Once cooled, cut the corn kernels off the cob and add them to the dressing. Toss to coat evenly.

4. Stir in the diced avocado, cotija cheese, chopped cilantro, red onion, and green chili.

5. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

6. Serve chilled, garnished with additional cotija cheese and cilantro if desired.

Why You’ll Love This Salad

This Mexican Street Corn Salad is perfect for a variety of occasions, from a casual picnic to a fancy dinner party. Here are a few reasons why you’ll love this dish:

• It’s easy to make and requires minimal ingredients.

• The combination of flavors is both bold and refreshing.

• It’s a crowd-pleaser that will have everyone asking for seconds.

• It’s a healthy and nutritious option that’s full of fiber and vitamins.

So, what are you waiting for? Give this Mexican Street Corn Salad a try and experience the vibrant flavors of Mexico in every bite. ¡Buon provecho!