Delectable Mexican Wedding Cookie Delight: A Sweet Celebration!
The Art of Crafting Mexican Wedding Cookies: A Sweet Tradition
Introduction
Mexican wedding cookies, also known as “biscochitos de marriage,” are a delightful treat that has been cherished for generations. These small, buttery cookies are typically made with pecans and rolled in powdered sugar. They are often given as favors at weddings, but their popularity has spread far beyond the wedding scene. In this article, we will explore the history, ingredients, and step-by-step process of making these delicious cookies.
The History of Mexican Wedding Cookies
The origin of Mexican wedding cookies is somewhat of a mystery, but it is believed that they originated in Mexico. The cookies were originally made with almonds, but pecans became a popular substitute due to their availability. Over time, these cookies have become a staple in many cultures, particularly in the United States, where they are often associated with weddings and other celebrations.
Ingredients for Mexican Wedding Cookies
To make Mexican wedding cookies, you will need the following ingredients:
– 1 cup butter, softened
– 1 cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Powdered sugar, for rolling
Preparing the Dough
To prepare the dough, start by creaming together the softened butter and granulated sugar in a large mixing bowl. Add the eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the creamed mixture, stirring until a dough forms.
Once the dough has formed, stir in the chopped pecans. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until it is firm enough to roll.
Rolling and Baking the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving a little space between each one.
Bake the cookies for 10-12 minutes, or until they are lightly golden. Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet. Then, transfer them to a wire rack to cool completely.
Rolling in Powdered Sugar
Once the cookies are completely cool, roll them in powdered sugar. You can use a small bowl of powdered sugar or simply sprinkle it on a flat surface. Roll each cookie until it is evenly coated with sugar.
Storing Mexican Wedding Cookies
Mexican wedding cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week. They are also a great treat to send in the mail, as they are sturdy and won’t crumble.
Conclusion
Mexican wedding cookies are a delightful treat that is sure to bring joy to any occasion. Whether you are making them for a wedding, a holiday celebration, or just to satisfy your sweet tooth, these cookies are a must-try. With their rich history and simple ingredients, they are a perfect example of the beauty of traditional baking.